Pear and Chicken Salad – 11 Cashews Spinach, Bartlett Pears, Spiced Walnuts, Dried Cranberries, Raspberry Vinaigrette
California Crab Salad - 13.5  Lump Crab Meat, Avocado, Tomatoes, Fire Roasted Corn, Mixed Greens, Lemon Vinaigrette
Citrus  Chicken Salad – 10.5 Citrus Marinated Chicken, Mandarin Oranges, Cashews, Red Peppers, Honey Wasabi Dressing
Grilled Vegetable Salad- 10.5  Zucchini, Squash, Onions, Portabella, Mixed Greens, Roasted Tomato Vinaigrette
*Grilled Steak Salad – 11.5 Crumbled Bleu Cheese, Tomatoes, Bacon, Honey Mustard Dressing
Country Chicken Salad – 10.5 Cranberries, Toasted Pecans, Buttermilk Fried Chicken Breast, Sweet Onion Dressing, (Add Buffalo Sauce)
Strawberry Chicken Salad – 10.5 Grilled Chicken, Fresh Strawberries, Spiced Walnuts, Feta Cheese, White Balsamic Dressing
Chopped Cobb - 10.5 Chicken, Tomatoes, Avocado, Cucumbers, Bacon, Cheddar Jack, Tortilla Strips, White Balsamic Dressing
Caesar Salad - 10 w/ Chicken, 12 w/ Shrimp, 13 w/ Salmon Romano Cheese, Croutons, Tomatoes
Grilled Chicken – 10.5 Grilled Chicken, French Fries, Mozzarella Cheese, Ranch Dressing (Add Buffalo Sauce)
Herb Crusted Salmon - 12 Cucumbers, Tomatoes, Capers, Grilled Salmon Filet, White Balsamic Dressing

Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, White Balsamic, Honey Mustard, Lemon Vinaigrette, Raspberry Vinaigrette, Lite Italian, Thousand Island, and Honey Wasabi

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness.