Braised Beef – 16 Roasted Redskin Potatoes, Vegetable Medley, Cabernet Demi
Herb Crusted Salmon Filet – 15.5 Vegetable Medley, Rice Pilaf, Lemon Sauce
*14 oz. Kansas City Strip - 17 Roasted Redskin Potatoes, Vegetable Medley, Cabernet Demi
Crab Cake Entree- 17  Lemon Couscous, Vegetable Medley, Wild Berry Reduction
Lemon Sage Chicken -15 Lemon Couscous, Vegetable Medley, Lemon Sage Sauce
Spice Rubbed Salmon with Peach BBQ – 17 Lemon Couscous and Vegetable Medley
Macadamia Nut Crusted Tilapia - 15 Rice Pilaf, Vegetable Medley, Coconut Cream Sauce
BBQ Glazed Shrimp Skewers - 16 Lemon Couscous and Vegetable Medley
Honey Lime Salmon- 16 Lemon Couscous, Vegetable Medley, Honey Lime Glaze


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness.